A Festive and Healthy Salad for your Holiday Table
This beautiful and festive salad holds it's own on your holiday menu, otherwise filled with rich and decadent dishes. Sweet tart pomegranate seeds, salty parmesan, and toasted hazelnuts balance perfectly with bitter greens and crunchy fennel. The vinaigrette can be made a day ahead of serving. If you can't find Persian lime-infused olive oil, try a lemon or orange-infused olive oil. Alternatively, you can use regular extra virgin olive oil and add an extra squeeze of lime juice.