Nice to meet you.

A BIT ABOUT ME.

I am a chef, product developer, food stylist, and culinary consultant. Food is truly my life. Before I discovered my passion for food innovation and marketing, I spent three years working as the Head Private Chef and Culinary Director for a prominent Silicon Valley CEO and family. Prior to making California my home, I was the owner of Chef Anne Events in Washington DC, where I oversaw elevated culinary events, big and small. My career began in Chicago where I served as Executive Pastry Chef for Wolfgang Puck. 

LET’S CONNECT! 

I’m always eager to explore consulting projects or collaborations with culinary marketing, project management and food styling. So reach out and let’s chat.

Happy eating!

Anne Sjostrom Reynolds