Nice to meet you.

A BIT ABOUT ME.

I am a chef, recipe developer, food stylist, and culinary consultant. Food is truly my life. Before this adventure, I spent three years working as the Head Private Chef and Culinary Director for a prominent Silicon Valley CEO and family. Prior to making California my home, I was the owner of Chef Anne Events in Washington DC, where I oversaw elevated culinary events, big and small. My career began in Chicago where I served as Executive Pastry Chef for Wolfgang Puck. 

LET’S CONNECT! 

Interested in planning a private dinner or intimate event? My team and I will customize and execute a memorable menu for you and your guests.

Additionally, I’m always eager to explore consulting projects or collaborations with food styling, culinary marketing, and recipe contributions. So reach out and let’s chat.

Happy eating!

Anne Sjostrom Reynolds